Tonkatsu

 

 

Tonkatsu is a Japanese food made of cutlet.
Tonkatsu in Korea is known as donkkaseu
(돈까스) or donkaseu (돈가스), a simple transliteration of the Japanese word to Korean.
So would you like to have  Tonkatsu set with a premium Doi Chang coffee in Doi Chang Tavern.

 

GoAnimate.com: Tonkatsu by jjhgolf
 

 

Hello there! . I'm Tonkatsu set.

Tonkatsu is a Japanese food made of cutlet.
 It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. 
Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with bread crumbs before being deep fried.

It was introduced to Japan by the Portuguese. It was originally considered a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu (cutlet) or simply katsu.
Early katsuretsu was usually beef; the pork version, similar to today's tonkatsu, is said to have been first served in 1890 in a Western-food restaurant in Ginza, Tokyo. The term "Tonkatsu" (pork katsu) was coined in the 1930s.

Tonkatsu has been Japanized over the years more than other yōshoku, and is today usually served with rice, miso soup and tsukemono in the style of washoku (traditional Japanese food) and eaten with chopsticks. Recently, some establishments have taken to serving it with the more traditionally Japanese ponzu and grated daikon instead of tonkatsu sauce.

Tonkatsu in Korea is known as donkkaseu (돈까스) or donkaseu (돈가스), a simple transliteration of the Japanese word to Korean.

Okay, so would you like to have  Tonkatsu set with a premium Doi Chang coffee in Doi Chang Tavern?